Food and Drink

Shaved fennel, oranges, pistachios and manchego soften the mood of a snowless January in Anchorage.

TikTok has fostered experimentation in the kitchen, exposed people to global foods and accelerated cooking trends.

Schooler, who operates In Bocca Al Lupo in Juneau, has received multiple recognitions from the James Beard Foundation.

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.

It’s often a more economical option for enjoying some of our city’s upscale spots.

Empty egg shelves and eye-popping prices aren’t going anywhere, experts say.

The surgeon general says that cancer risk is “significantly lower” for someone who drinks one or two drinks a week, than somebody who drinks one or two drinks a day

Her favorites include memorable meatballs, a breakfast sandwich, a burger and a pair of delectable wraps.

Food writer Katie Workman sees Asian flavors and chains continuing to influence all kinds of cooking. And expect continued consumer attention on where food comes from and how to reduce food waste.

Think of sobriety as a holiday gift you’re giving to yourself.

This hot Parmesan-artichoke dip is creamy, delicious and perfect served with chips.

A certified sommelier and critic graded each bottle “highly recommended,” “recommended” or “not recommended.” As always, there were some surprise winners and clunkers this season.

This collection of cookies is sure to bring a smile to your face, whether you want something chocolaty, fruity, gluten-free or vegan.

Food writer Mara Severin thinks Sushi Sunday would be an ideal addition to Thanksgiving Thursday, Black Friday and Small Business Saturday.

This year, Massachusetts farmers are projected to produce 2.2 million barrels of cranberries, an increase of 12% over last year.

Smaller plates nudge people to take less food on the first serving, which can cut down on food waste that costs money and contributes to climate change.

The holidays bring a number of fire and infrastructure hazards that local officials want people to avoid.

Outbreaks of some types of food poisoning tend to rise in November and December, according to the CDC. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even deaths.

What you need to know about storing different types of pie, including apple, pecan and pumpkin, for safety and quality.

These Alaska-forward ideas for your table include wild, local-grown and foraged foods and ways to spice up the usual fare.

Raw milk can pose a serious health risk, especially for children and older adults. Advocates for raw milk say the risk of potential pathogens can be mitigated

The little extra attention to detail in this recipe is worth it.